Catering, Pasta, Mostaccioli with Alfredo (Small Chaffing)

Valentino's

Fat 43% Carbs 44% Protein 12%
Percent Calories

15 serving of catering, pasta, mostaccioli with alfredo (small chaffing) (Valentino's) contains 4350 Calories. The macronutrient breakdown is 44% carbs, 43% fat, and 12% protein. This is a good source of protein (239% of your Daily Value) and fiber (86% of your Daily Value).

Nutrition Facts

For 15 serving of catering, pasta, mostaccioli with alfredo (small chaffing)

Nutrient Value %DV
Calories 4350
Fats 210g 269%
Saturated fats 89g 445%
Trans fats 17g
Cholesterol 385mg 128%
Sodium 6600mg 287%
Carbs 483g 176%
Net carbs 459g
Fiber 24g 86%
Sugar 65g
Protein 134g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 65g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 89g 445%
Monounsaturated fats
Polyunsaturated fats
Trans fats 17g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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