Catering, Pasta, Mostaccioli with Marinara (Small Chaffing)

Valentino's

Fat 15% Carbs 72% Protein 13%
Percent Calories

15 serving of catering, pasta, mostaccioli with marinara (small chaffing) (Valentino's) contains 2790 Calories. The macronutrient breakdown is 72% carbs, 15% fat, and 13% protein. This is a good source of protein (163% of your Daily Value) and fiber (254% of your Daily Value).

Nutrition Facts

For 15 serving of catering, pasta, mostaccioli with marinara (small chaffing)

Nutrient Value %DV
Calories 2790
Fats 49g 63%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 7690mg 334%
Carbs 524g 191%
Net carbs 453g
Fiber 71g 254%
Sugar 120g
Protein 91g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 120g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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