Catering, Pasta, Mostaccioli with Marinara (Large Chaffing)

Valentino's

Fat 14% Carbs 73% Protein 13%
Percent Calories

40 serving of catering, pasta, mostaccioli with marinara (large chaffing) (Valentino's) contains 8570 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This is a good source of protein (504% of your Daily Value) and fiber (746% of your Daily Value).

Nutrition Facts

For 40 serving of catering, pasta, mostaccioli with marinara (large chaffing)

Nutrient Value %DV
Calories 8570
Fats 141g 181%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 22350mg 972%
Carbs 1613g 587%
Net carbs 1404g
Fiber 209g 746%
Sugar 343g
Protein 282g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 343g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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