Catering, Pasta, Mostaccioli with Beer Cheese (Large Chaffing)

Valentino's

Fat 35% Carbs 52% Protein 13%
Percent Calories

40 serving of catering, pasta, mostaccioli with beer cheese (large chaffing) (Valentino's) contains 11010 Calories. The macronutrient breakdown is 52% carbs, 35% fat, and 13% protein. This is a good source of protein (641% of your Daily Value) and fiber (286% of your Daily Value).

Nutrition Facts

For 40 serving of catering, pasta, mostaccioli with beer cheese (large chaffing)

Nutrient Value %DV
Calories 11010
Fats 420g 538%
Saturated fats 144g 720%
Trans fats 4g
Cholesterol 515mg 172%
Sodium 21280mg 925%
Carbs 1403g 510%
Net carbs 1323g
Fiber 80g 286%
Sugar 130g
Protein 359g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 130g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 144g 720%
Monounsaturated fats
Polyunsaturated fats
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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