Catering, Pasta, Baked Mostaccioli with Marinara (Small Chaffing)

Valentino's

Fat 33% Carbs 52% Protein 15%
Percent Calories

16 serving of catering, pasta, baked mostaccioli with marinara (small chaffing) (Valentino's) contains 3710 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 15% protein. This is a good source of protein (263% of your Daily Value) and fiber (271% of your Daily Value).

Nutrition Facts

For 16 serving of catering, pasta, baked mostaccioli with marinara (small chaffing)

Nutrient Value %DV
Calories 3710
Fats 141g 181%
Saturated fats 55g 275%
Trans fats 3g
Cholesterol 315mg 105%
Sodium 11660mg 507%
Carbs 497g 181%
Net carbs 421g
Fiber 76g 271%
Sugar 140g
Protein 147g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 140g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 55g 275%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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