Catering, Pasta, Spaghetti with Alfredo (Large Chaffing)

Valentino's

Fat 40% Carbs 48% Protein 13%
Percent Calories

40 serving of catering, pasta, spaghetti with alfredo (large chaffing) (Valentino's) contains 13680 Calories. The macronutrient breakdown is 48% carbs, 40% fat, and 13% protein. This is a good source of protein (770% of your Daily Value) and fiber (296% of your Daily Value).

Nutrition Facts

For 40 serving of catering, pasta, spaghetti with alfredo (large chaffing)

Nutrient Value %DV
Calories 13680
Fats 604g 774%
Saturated fats 254g 1270%
Trans fats 48g
Cholesterol 1090mg 363%
Sodium 19840mg 863%
Carbs 1635g 595%
Net carbs 1552g
Fiber 83g 296%
Sugar 189g
Protein 431g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 189g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 254g 1270%
Monounsaturated fats
Polyunsaturated fats
Trans fats 48g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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