Catering Fajita Salad, Steak

On The Border Mexican Grill & Cantina

Fat 55% Carbs 21% Protein 25%
Percent Calories

1 Serving of catering fajita salad, steak (On The Border Mexican Grill & Cantina) contains 1840 Calories. The macronutrient breakdown is 21% carbs, 55% fat, and 25% protein. This is a good source of protein (209% of your Daily Value) and fiber (132% of your Daily Value).

Nutrition Facts

For 1 Serving of catering fajita salad, steak

Nutrient Value %DV
Calories 1840
Fats 115g 147%
Saturated fats 35g 175%
Trans fats 0g
Cholesterol 310mg 103%
Sodium 3310mg 144%
Carbs 97g 35%
Net carbs 60g
Fiber 37g 132%
Sugar 32g
Protein 117g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 35g 175%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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