Catering Fajita Salad, Chicken

On The Border Mexican Grill & Cantina

Fat 41% Carbs 25% Protein 33%
Percent Calories

1 Serving of catering fajita salad, chicken (On The Border Mexican Grill & Cantina) contains 1500 Calories. The macronutrient breakdown is 25% carbs, 41% fat, and 33% protein. This is a good source of protein (238% of your Daily Value) and fiber (132% of your Daily Value).

Nutrition Facts

For 1 Serving of catering fajita salad, chicken

Nutrient Value %DV
Calories 1500
Fats 74g 95%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 330mg 110%
Sodium 3150mg 137%
Carbs 102g 37%
Net carbs 65g
Fiber 37g 132%
Sugar 32g
Protein 133g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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