Carrot Cake, with Cream Cheese Icing

Bakery Fresh Goodness

Fat 50%Carbs 48%
Percent Calories

³⁄₁₆ cake of carrot cake, with cream cheese icing (Bakery Fresh Goodness) contains 320 Calories. The macronutrient breakdown is 48% carbs, 50% fat, and 2% protein. This has a relatively high calorie density, with 405 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ cake of carrot cake, with cream cheese icing (79g)

NutrientValue%DV
Calories320
Fats18g 23%
Saturated fats6g 30%
Trans fats0g
Cholesterol20mg 7%
Sodium250mg 11%
Carbs39g 14%
Net carbs38g
Fiber1g 4%
Sugar30g
Protein2g
Calcium30mg 3%
Iron1mg 13%
Potassium70mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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