Campbell's Red and White, 25% Less Sodium Tomato Soup, condensed

Carbs 91% Protein 9%
Percent Calories

1 serving 1/2 cup of campbell's red and white, 25% less sodium tomato soup, condensed contains 91 Calories. The macronutrient breakdown is 91% carbs, 0% fat, and 9% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 serving 1/2 cup of campbell's red and white, 25% less sodium tomato soup, condensed (124g)

Nutrient Value %DV
Calories 91
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol
Sodium 480mg 21%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 4%
Sugar 12g
Protein 2g
Calcium 0mg 0%
Iron 0.4mg 4%
Potassium 360mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 500IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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