Campbell's Chunky Beef With Country Vegetables

Healthy Request - Campbell Soup Company

Campbell's Chunky Beef With Country Vegetables
Fat 13% Carbs 64% Protein 23%
Percent Calories

1 cup of campbell's chunky beef with country vegetables (Healthy Request - Campbell Soup Company) contains 110 Calories. The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of potassium (26% of your Daily Value) and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of campbell's chunky beef with country vegetables (240g)

Nutrient Value %DV
Calories 110
Fats 2g 2%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 10mg 3%
Sodium 410mg 18%
Carbs 17g 6%
Net carbs 14g
Fiber 3g 11%
Sugar
Protein 6g
Calcium 20mg 2%
Iron 0.5mg 6%
Potassium 1220mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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