Buttermilk Fried Chicken Sandwich

Cheddar's Scratch Kitchen

Fat 18% Carbs 55% Protein 28%
Percent Calories

1 Serving of buttermilk fried chicken sandwich (Cheddar's Scratch Kitchen) contains 620 Calories. The macronutrient breakdown is 55% carbs, 18% fat, and 28% protein. This is a good source of protein (77% of your Daily Value).

Nutrition Facts

For 1 Serving of buttermilk fried chicken sandwich

Nutrient Value %DV
Calories 620
Fats 12g 15%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 285mg 95%
Sodium 2670mg 116%
Carbs 84g 31%
Net carbs 81g
Fiber 3g 11%
Sugar 53g
Protein 43g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 53g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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