Buttermilk

Milk, dried

Buttermilk
Fat 14% Carbs 51% Protein 36%
Percent Calories

2 ¼ cup of buttermilk (Milk, dried) contains 1045 Calories. The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (165% of your Daily Value), potassium (91% of your Daily Value), and calcium (320% of your Daily Value).

Nutrition Facts

For 2 ¼ cup of buttermilk (270g)

Nutrient Value %DV
Calories 1045
Fats 16g 20%
Saturated fats 10g 49%
Trans fats
Cholesterol 186mg 62%
Sodium 1396mg 61%
Carbs 132g 48%
Net carbs 132g
Fiber 0g 0%
Sugar 132g
Protein 93g
Calcium 3197mg 320%
Iron 1mg 10%
Potassium 4298mg 91%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 24μg
Caffeine 0mg
Choline 320mg 58%
Copper 0.3mg 33%
Fluoride
Folate (B9) 127μg 32%
Lycopene 0μg
Magnesium 297mg 71%
Manganese 0.1mg 3%
Niacin 2mg 15%
Pantothenic acid 9mg 171%
Phosphorus 2519mg 360%
Retinol 130μg
Riboflavin (B2) 4mg 328%
Selenium 55μg 100%
Theobromine 0mg
Thiamine 1mg 88%
Vitamin A IU 473IU
Vitamin A 132μg 15%
Vitamin B12 10μg 430%
Vitamin B6 1mg 70%
Vitamin C 15mg 17%
Vitamin D IU 54IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 11mg 99%
Sugars
Sugar 132g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 49%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 7g
Cystine 1g
Glutamic acid 19g
Glycine 2g
Histidine 3g
Hydroxyproline
Isoleucine 6g
Leucine 9g
Lysine 7g
Methionine 2g
Phenylalanine 4g
Proline 9g
Serine 5g
Threonine 4g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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