Buttermilk

Milk, dried

Buttermilk
Fat 14% Carbs 51% Protein 36%
Percent Calories

½ cup of buttermilk (Milk, dried) contains 232 Calories. The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (37% of your Daily Value), potassium (20% of your Daily Value), and calcium (71% of your Daily Value).

Nutrition Facts

For ½ cup of buttermilk (60g)

Nutrient Value %DV
Calories 232
Fats 3g 4%
Saturated fats 2g 11%
Trans fats
Cholesterol 41mg 14%
Sodium 310mg 13%
Carbs 29g 11%
Net carbs 29g
Fiber 0g 0%
Sugar 29g
Protein 21g
Calcium 710mg 71%
Iron 0.2mg 2%
Potassium 955mg 20%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 71mg 13%
Copper 0.1mg 7%
Fluoride
Folate (B9) 28μg 7%
Lycopene 0μg
Magnesium 66mg 16%
Manganese 0mg 1%
Niacin 1mg 3%
Pantothenic acid 2mg 38%
Phosphorus 560mg 80%
Retinol 29μg
Riboflavin (B2) 1mg 73%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 105IU
Vitamin A 29μg 3%
Vitamin B12 2μg 96%
Vitamin B6 0.2mg 16%
Vitamin C 3mg 4%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 0.4%
Vitamin K 0.2μg 0.2%
Zinc 2mg 22%
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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