Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

2 ½ cup of buttermilk (Milk, fluid, cultured, lowfat) contains 245 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (36% of your Daily Value), potassium (20% of your Daily Value), and calcium (71% of your Daily Value).

Nutrition Facts

For 2 ½ cup of buttermilk (613g)

NutrientValue%DV
Calories245
Fats5g 7%
Saturated fats3g 17%
Trans fats
Cholesterol25mg 8%
Sodium1164mg 51%
Carbs29g 11%
Net carbs29g
Fiber0g 0%
Sugar29g
Protein20g
Calcium711mg 71%
Iron0.3mg 4%
Potassium925mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline108mg 20%
Copper0.1mg 7%
Fluoride25μg
Folate (B9)31μg 8%
Lycopene0μg
Magnesium67mg 16%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid2mg 34%
Phosphorus545mg 78%
Retinol80μg
Riboflavin (B2)1mg 73%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU288IU
Vitamin A86μg 10%
Vitamin B121μg 56%
Vitamin B60.2mg 16%
Vitamin C6mg 7%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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