Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20% Carbs 48% Protein 33%
Percent Calories

2 cup of buttermilk (Milk, fluid, cultured, lowfat) contains 196 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (29% of your Daily Value), potassium (16% of your Daily Value), and calcium (57% of your Daily Value).

Nutrition Facts

For 2 cup of buttermilk (490g)

Nutrient Value %DV
Calories 196
Fats 4g 6%
Saturated fats 3g 13%
Trans fats
Cholesterol 20mg 7%
Sodium 931mg 40%
Carbs 23g 9%
Net carbs 23g
Fiber 0g 0%
Sugar 23g
Protein 16g
Calcium 568mg 57%
Iron 0.2mg 3%
Potassium 740mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 87mg 16%
Copper 0.1mg 6%
Fluoride 20μg
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 54mg 13%
Manganese 0mg 0.4%
Niacin 0.3mg 2%
Pantothenic acid 1mg 27%
Phosphorus 436mg 62%
Retinol 64μg
Riboflavin (B2) 1mg 58%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 230IU
Vitamin A 69μg 8%
Vitamin B12 1μg 45%
Vitamin B6 0.2mg 13%
Vitamin C 5mg 5%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.2mg 2%
Vitamin K 0.5μg 0.4%
Zinc 2mg 19%
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.3g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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