Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

2 cup of buttermilk (Milk, fluid, cultured, lowfat) contains 196 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (29% of your Daily Value), potassium (16% of your Daily Value), and calcium (57% of your Daily Value).

Nutrition Facts

For 2 cup of buttermilk (490g)

NutrientValue%DV
Calories196
Fats4g 6%
Saturated fats3g 13%
Trans fats
Cholesterol20mg 7%
Sodium931mg 40%
Carbs23g 9%
Net carbs23g
Fiber0g 0%
Sugar23g
Protein16g
Calcium568mg 57%
Iron0.2mg 3%
Potassium740mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline87mg 16%
Copper0.1mg 6%
Fluoride20μg
Folate (B9)25μg 6%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 0.4%
Niacin0.3mg 2%
Pantothenic acid1mg 27%
Phosphorus436mg 62%
Retinol64μg
Riboflavin (B2)1mg 58%
Selenium10μg 18%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU230IU
Vitamin A69μg 8%
Vitamin B121μg 45%
Vitamin B60.2mg 13%
Vitamin C5mg 5%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K0.5μg 0.4%
Zinc2mg 19%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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