Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

1 ½ cup of buttermilk (Milk, fluid, cultured, lowfat) contains 147 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (22% of your Daily Value), potassium (12% of your Daily Value), and calcium (43% of your Daily Value).

Nutrition Facts

For 1 ½ cup of buttermilk (368g)

NutrientValue%DV
Calories147
Fats3g 4%
Saturated fats2g 10%
Trans fats
Cholesterol15mg 5%
Sodium698mg 30%
Carbs18g 6%
Net carbs18g
Fiber0g 0%
Sugar18g
Protein12g
Calcium426mg 43%
Iron0.2mg 2%
Potassium555mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline65mg 12%
Copper0mg 4%
Fluoride15μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid1mg 20%
Phosphorus327mg 47%
Retinol48μg
Riboflavin (B2)1mg 44%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU173IU
Vitamin A51μg 6%
Vitamin B121μg 34%
Vitamin B60.1mg 10%
Vitamin C4mg 4%
Vitamin D IU4IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc2mg 14%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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