Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

1 ¼ cup of buttermilk (Milk, fluid, cultured, lowfat) contains 123 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (18% of your Daily Value), potassium (10% of your Daily Value), and calcium (36% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of buttermilk (306g)

NutrientValue%DV
Calories123
Fats3g 3%
Saturated fats2g 8%
Trans fats
Cholesterol12mg 4%
Sodium582mg 25%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar15g
Protein10g
Calcium355mg 36%
Iron0.2mg 2%
Potassium462mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline54mg 10%
Copper0mg 4%
Fluoride12μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid1mg 17%
Phosphorus273mg 39%
Retinol40μg
Riboflavin (B2)0.5mg 36%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU144IU
Vitamin A43μg 5%
Vitamin B121μg 28%
Vitamin B60.1mg 8%
Vitamin C3mg 3%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.3%
Zinc1mg 12%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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