Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

275 grams of buttermilk (Milk, fluid, cultured, lowfat) contains 110 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (16% of your Daily Value), potassium (9% of your Daily Value), and calcium (32% of your Daily Value).

Nutrition Facts

For 275 grams of buttermilk

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats2g 8%
Trans fats
Cholesterol11mg 4%
Sodium523mg 23%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar13g
Protein9g
Calcium319mg 32%
Iron0.1mg 2%
Potassium415mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline49mg 9%
Copper0mg 3%
Fluoride11μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 0.2%
Niacin0.2mg 1%
Pantothenic acid1mg 15%
Phosphorus245mg 35%
Retinol36μg
Riboflavin (B2)0.4mg 33%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU129IU
Vitamin A39μg 4%
Vitamin B121μg 25%
Vitamin B60.1mg 7%
Vitamin C3mg 3%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 11%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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