Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

¾ cup of buttermilk (Milk, fluid, cultured, lowfat) contains 74 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (11% of your Daily Value), potassium (6% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For ¾ cup of buttermilk (184g)

NutrientValue%DV
Calories74
Fats2g 2%
Saturated fats1g 5%
Trans fats
Cholesterol7mg 2%
Sodium349mg 15%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar9g
Protein6g
Calcium213mg 21%
Iron0.1mg 1%
Potassium277mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline33mg 6%
Copper0mg 2%
Fluoride7μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 10%
Phosphorus164mg 23%
Retinol24μg
Riboflavin (B2)0.3mg 22%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B120.4μg 17%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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