Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20% Carbs 48% Protein 33%
Percent Calories

¾ cup of buttermilk (Milk, fluid, cultured, lowfat) contains 74 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (11% of your Daily Value), potassium (6% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For ¾ cup of buttermilk (184g)

Nutrient Value %DV
Calories 74
Fats 2g 2%
Saturated fats 1g 5%
Trans fats
Cholesterol 7mg 2%
Sodium 349mg 15%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 9g
Protein 6g
Calcium 213mg 21%
Iron 0.1mg 1%
Potassium 277mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 33mg 6%
Copper 0mg 2%
Fluoride 7μg
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 0.2%
Niacin 0.1mg 1%
Pantothenic acid 1mg 10%
Phosphorus 164mg 23%
Retinol 24μg
Riboflavin (B2) 0.3mg 22%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 86IU
Vitamin A 26μg 3%
Vitamin B12 0.4μg 17%
Vitamin B6 0.1mg 5%
Vitamin C 2mg 2%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 0.2μg 0.2%
Zinc 1mg 7%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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