Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

180 grams of buttermilk (Milk, fluid, cultured, lowfat) contains 72 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (11% of your Daily Value), potassium (6% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For 180 grams of buttermilk

NutrientValue%DV
Calories72
Fats2g 2%
Saturated fats1g 5%
Trans fats
Cholesterol7mg 2%
Sodium342mg 15%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar9g
Protein6g
Calcium209mg 21%
Iron0.1mg 1%
Potassium272mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline32mg 6%
Copper0mg 2%
Fluoride7μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.5mg 10%
Phosphorus160mg 23%
Retinol23μg
Riboflavin (B2)0.3mg 21%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU85IU
Vitamin A25μg 3%
Vitamin B120.4μg 17%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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