Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

½ cup of buttermilk (Milk, fluid, cultured, lowfat) contains 49 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (7% of your Daily Value), potassium (4% of your Daily Value), and calcium (14% of your Daily Value).

Nutrition Facts

For ½ cup of buttermilk (123g)

NutrientValue%DV
Calories49
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol5mg 2%
Sodium233mg 10%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein4g
Calcium142mg 14%
Iron0.1mg 1%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline22mg 4%
Copper0mg 1%
Fluoride5μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.1%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 7%
Phosphorus109mg 16%
Retinol16μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU58IU
Vitamin A17μg 2%
Vitamin B120.3μg 11%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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