Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

⅓ cup of buttermilk (Milk, fluid, cultured, lowfat) contains 33 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (5% of your Daily Value), potassium (3% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For ⅓ cup of buttermilk (82g)

NutrientValue%DV
Calories33
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol3mg 1%
Sodium155mg 7%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein3g
Calcium95mg 9%
Iron0mg 1%
Potassium123mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline14mg 3%
Copper0mg 1%
Fluoride3μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0.2mg 4%
Phosphorus73mg 10%
Retinol11μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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