Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20% Carbs 48% Protein 33%
Percent Calories

3 tbsp of buttermilk (Milk, fluid, cultured, lowfat) contains 18 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (3% of your Daily Value), potassium (1% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 3 tbsp of buttermilk (46g)

Nutrient Value %DV
Calories 18
Fats 0.4g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 2mg 1%
Sodium 87mg 4%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 2g
Calcium 53mg 5%
Iron 0mg 0.3%
Potassium 69mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.5μg
Caffeine 0mg
Choline 8mg 1%
Copper 0mg 1%
Fluoride 2μg
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0%
Niacin 0mg 0.2%
Pantothenic acid 0.1mg 3%
Phosphorus 41mg 6%
Retinol 6μg
Riboflavin (B2) 0.1mg 5%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 22IU
Vitamin A 6μg 1%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 1%
Vitamin C 0.5mg 1%
Vitamin D IU 0.5IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 0.2mg 2%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

Similar Foods

Recipes