Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20% Carbs 48% Protein 33%
Percent Calories

2 tbsp of buttermilk (Milk, fluid, cultured, lowfat) contains 12 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (2% of your Daily Value), potassium (1% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For 2 tbsp of buttermilk (31g)

Nutrient Value %DV
Calories 12
Fats 0.3g 0.3%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 1mg 0.4%
Sodium 58mg 3%
Carbs 1g 1%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 1g
Calcium 36mg 4%
Iron 0mg 0.2%
Potassium 46mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.3μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 0.4%
Fluoride 1μg
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 0%
Niacin 0mg 0.1%
Pantothenic acid 0.1mg 2%
Phosphorus 27mg 4%
Retinol 4μg
Riboflavin (B2) 0mg 4%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 14IU
Vitamin A 4μg 0.5%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 1%
Vitamin C 0.3mg 0.3%
Vitamin D IU 0.3IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.1%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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