Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

¾ tbsp of buttermilk (Milk, fluid, cultured, lowfat) contains 5 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (1% of your Daily Value), potassium (0.4% of your Daily Value), and calcium (1% of your Daily Value).

Nutrition Facts

For ¾ tbsp of buttermilk (11g)

NutrientValue%DV
Calories5
Fats0.1g 0.1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0.5mg 0.2%
Sodium22mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein0.4g
Calcium13mg 1%
Iron0mg 0.1%
Potassium17mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 0.1%
Fluoride0.5μg
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus10mg 1%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60mg 0.3%
Vitamin C0.1mg 0.1%
Vitamin D IU0.1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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