Buttermilk

Milk, fluid, cultured, reduced fat

Buttermilk
Fat 32%Carbs 38%Protein 29%
Percent Calories

¼ cup of buttermilk (Milk, fluid, cultured, reduced fat) contains 34 Calories. The macronutrient breakdown is 38% carbs, 32% fat, and 29% protein. This is a good source of protein (4% of your Daily Value), potassium (2% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For ¼ cup of buttermilk (61g)

NutrientValue%DV
Calories34
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol5mg 2%
Sodium64mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein3g
Calcium88mg 9%
Iron0mg 0.5%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline10mg 2%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus50mg 7%
Retinol10μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B120.2μg 9%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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