Buttermilk

Milk, fluid, cultured, reduced fat

Buttermilk
Fat 32% Carbs 38% Protein 29%
Percent Calories

⅛ cup of buttermilk (Milk, fluid, cultured, reduced fat) contains 17 Calories. The macronutrient breakdown is 38% carbs, 32% fat, and 29% protein. This is a good source of protein (2% of your Daily Value), potassium (1% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For ⅛ cup of buttermilk (31g)

Nutrient Value %DV
Calories 17
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 2mg 1%
Sodium 32mg 1%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 1g
Calcium 44mg 4%
Iron 0mg 0.2%
Potassium 55mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 0.3%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene 0μg
Magnesium 4mg 1%
Manganese
Niacin 0mg 0.2%
Pantothenic acid
Phosphorus 25mg 4%
Retinol 5μg
Riboflavin (B2) 0.1mg 5%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 18IU
Vitamin A 5μg 1%
Vitamin B12 0.1μg 5%
Vitamin B6 0mg 1%
Vitamin C 0.5mg 1%
Vitamin D IU 0.3IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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