Buttermilk

Milk, fluid, cultured, reduced fat

Buttermilk
Fat 32% Carbs 38% Protein 29%
Percent Calories

1 tbsp of buttermilk (Milk, fluid, cultured, reduced fat) contains 9 Calories. The macronutrient breakdown is 38% carbs, 32% fat, and 29% protein. This is a good source of protein (1% of your Daily Value), potassium (1% of your Daily Value), and calcium (2% of your Daily Value).

Nutrition Facts

For 1 tbsp of buttermilk (15g)

Nutrient Value %DV
Calories 9
Fats 0.3g 0.4%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 1mg 0.4%
Sodium 16mg 1%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 1g
Calcium 22mg 2%
Iron 0mg 0.1%
Potassium 28mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.5μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 0.1%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 2mg 0.5%
Manganese
Niacin 0mg 0.1%
Pantothenic acid
Phosphorus 13mg 2%
Retinol 2μg
Riboflavin (B2) 0mg 2%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 9IU
Vitamin A 2μg 0.3%
Vitamin B12 0.1μg 2%
Vitamin B6 0mg 0.4%
Vitamin C 0.2mg 0.3%
Vitamin D IU 0.2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.1%
Vitamin K 0μg 0%
Zinc 0mg 0.3%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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