Butter Pecan Ice Cream, 2 Scoops

Connors Steak & Seafood

Fat 61% Carbs 34%
Percent Calories

2 scoops of butter pecan ice cream, 2 scoops (Connors Steak & Seafood) contains 240 Calories. The macronutrient breakdown is 34% carbs, 61% fat, and 5% protein.

Nutrition Facts

For 2 scoops of butter pecan ice cream, 2 scoops

Nutrient Value %DV
Calories 240
Fats 17g 22%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 160mg 7%
Carbs 21g 8%
Net carbs 20g
Fiber 1g 4%
Sugar 14g
Protein 3g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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