Butter Pecan Ice Cream

Homemade

Fat 51%Carbs 42%
Percent Calories

½ cup of butter pecan ice cream (Homemade) contains 210 Calories. The macronutrient breakdown is 42% carbs, 51% fat, and 8% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For ½ cup of butter pecan ice cream (83g)

NutrientValue%DV
Calories210
Fats12g 15%
Saturated fats6g 30%
Trans fats0g
Cholesterol35mg 12%
Sodium85mg 4%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar20g
Protein4g
Calcium130mg 13%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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