Ice Cream, Buttered Pecan

Blue Bell

Fat 59% Carbs 34%
Percent Calories

⅔ cup of ice cream, buttered pecan (Blue Bell) contains 250 Calories. The macronutrient breakdown is 34% carbs, 59% fat, and 8% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, buttered pecan (99g)

Nutrient Value %DV
Calories 250
Fats 17g 22%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 100mg 4%
Carbs 22g 8%
Net carbs 22g
Fiber 0.5g 2%
Sugar 20g
Protein 5g
Calcium 150mg 15%
Iron 1mg 16%
Potassium 220mg 5%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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