Butter Chicken

Chef Bombay

Fat 29% Carbs 47% Protein 24%
Percent Calories

1 tray of butter chicken (Chef Bombay) contains 400 Calories. The macronutrient breakdown is 47% carbs, 29% fat, and 24% protein. This is a good source of protein (43% of your Daily Value) and potassium (11% of your Daily Value).

Nutrition Facts

For 1 tray of butter chicken (350g)

Nutrient Value %DV
Calories 400
Fats 13g 17%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 620mg 27%
Carbs 48g 17%
Net carbs 45g
Fiber 3g 11%
Sugar 3g
Protein 24g
Calcium 52mg 5%
Iron 2mg 25%
Potassium 530mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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