Butter Chicken

President's Choice

Fat 36%Carbs 47%Protein 18%
Percent Calories

1 tray of butter chicken (President's Choice) contains 450 Calories. The macronutrient breakdown is 47% carbs, 36% fat, and 18% protein. This is a good source of protein (36% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 tray of butter chicken (350g)

NutrientValue%DV
Calories450
Fats18g 23%
Saturated fats10g 50%
Trans fats0.5g
Cholesterol70mg 23%
Sodium1050mg 46%
Carbs53g 19%
Net carbs52g
Fiber1g 4%
Sugar6g
Protein20g
Calcium75mg 8%
Iron2mg 22%
Potassium500mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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