Butter Chicken

President's Choice Blue Menu

Fat 21% Carbs 57% Protein 21%
Percent Calories

1 tray of butter chicken (President's Choice Blue Menu) contains 370 Calories. The macronutrient breakdown is 57% carbs, 21% fat, and 21% protein. This is a good source of protein (36% of your Daily Value), fiber (14% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 tray of butter chicken (350g)

Nutrient Value %DV
Calories 370
Fats 9g 12%
Saturated fats 5g 23%
Trans fats 0.2g
Cholesterol 50mg 17%
Sodium 960mg 42%
Carbs 54g 20%
Net carbs 50g
Fiber 4g 14%
Sugar 5g
Protein 20g
Calcium 100mg 10%
Iron 2mg 19%
Potassium 450mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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