Butter Chicken

Great Value

Fat 27%Carbs 54%Protein 19%
Percent Calories

1 cup of butter chicken (Great Value) contains 260 Calories. The macronutrient breakdown is 54% carbs, 27% fat, and 19% protein. This is a good source of protein (23% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of butter chicken (243g)

NutrientValue%DV
Calories260
Fats8g 10%
Saturated fats4g 18%
Trans fats0g
Cholesterol45mg 15%
Sodium620mg 27%
Carbs36g 13%
Net carbs34g
Fiber2g 7%
Sugar4g
Protein13g
Calcium40mg 4%
Iron2mg 25%
Potassium340mg 7%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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