Burrito, Chicken Fajita, Mild

Green Chile Food

Fat 32% Carbs 51% Protein 17%
Percent Calories

1 burrito of burrito, chicken fajita, mild (Green Chile Food) contains 390 Calories. The macronutrient breakdown is 51% carbs, 32% fat, and 17% protein. This is a good source of protein (30% of your Daily Value) and calcium (21% of your Daily Value).

Nutrition Facts

For 1 burrito of burrito, chicken fajita, mild (198g)

Nutrient Value %DV
Calories 390
Fats 14g 18%
Saturated fats 6g 30%
Trans fats 0.5g
Cholesterol 35mg 12%
Sodium 1500mg 65%
Carbs 51g 19%
Net carbs 49g
Fiber 2g 7%
Sugar 2g
Protein 17g
Calcium 210mg 21%
Iron 3mg 38%
Potassium 260mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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