Burrito, Chicken Fajita, Mild

Green Chile Food

Fat 32%Carbs 51%Protein 17%
Percent Calories

1 burrito of burrito, chicken fajita, mild (Green Chile Food) contains 390 Calories. The macronutrient breakdown is 51% carbs, 32% fat, and 17% protein. This is a good source of protein (30% of your Daily Value) and calcium (21% of your Daily Value).

Nutrition Facts

For 1 burrito of burrito, chicken fajita, mild (198g)

NutrientValue%DV
Calories390
Fats14g 18%
Saturated fats6g 30%
Trans fats0.5g
Cholesterol35mg 12%
Sodium1500mg 65%
Carbs51g 19%
Net carbs49g
Fiber2g 7%
Sugar2g
Protein17g
Calcium210mg 21%
Iron3mg 38%
Potassium260mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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