Buffet Style, Sirloin 6 oz (Serves 10)

Outback Steakhouse

Fat 55% Protein 43%
Percent Calories

1 Pan of buffet style, sirloin 6 oz (serves 10) (Outback Steakhouse) contains 4200 Calories. The macronutrient breakdown is 2% carbs, 55% fat, and 43% protein. This is a good source of protein (823% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Pan of buffet style, sirloin 6 oz (serves 10)

Nutrient Value %DV
Calories 4200
Fats 261g 335%
Saturated fats 70g 350%
Trans fats 6g
Cholesterol 1260mg 420%
Sodium 12520mg 544%
Carbs 18g 7%
Net carbs 13g
Fiber 5g 18%
Sugar 4g
Protein 461g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 70g 350%
Monounsaturated fats
Polyunsaturated fats
Trans fats 6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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