Buffet Style, Dessert Platter (Serves 10)

Outback Steakhouse

Fat 47% Carbs 49%
Percent Calories

1 Pan of buffet style, dessert platter (serves 10) (Outback Steakhouse) contains 5720 Calories. The macronutrient breakdown is 49% carbs, 47% fat, and 4% protein. This is a good source of protein (109% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 Pan of buffet style, dessert platter (serves 10)

Nutrient Value %DV
Calories 5720
Fats 306g 392%
Saturated fats 176g 880%
Trans fats 8g
Cholesterol 1175mg 392%
Sodium 4940mg 215%
Carbs 710g 258%
Net carbs 699g
Fiber 11g 39%
Sugar 484g
Protein 61g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 484g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 176g 880%
Monounsaturated fats
Polyunsaturated fats
Trans fats 8g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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