Buffet Style, Seasoned Rice (Serves 10)

Outback Steakhouse

Fat 18%Carbs 73%Protein 9%
Percent Calories

1 Pan of buffet style, seasoned rice (serves 10) (Outback Steakhouse) contains 2540 Calories. The macronutrient breakdown is 73% carbs, 18% fat, and 9% protein. This is a good source of protein (105% of your Daily Value) and fiber (46% of your Daily Value).

Nutrition Facts

For 1 Pan of buffet style, seasoned rice (serves 10)

NutrientValue%DV
Calories2540
Fats49g 63%
Saturated fats25g 125%
Trans fats0.5g
Cholesterol105mg 35%
Sodium11110mg 483%
Carbs457g 166%
Net carbs444g
Fiber13g 46%
Sugar36g
Protein59g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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