Buffet Style, Crispy Chicken Tenders (Serves 10)

Outback Steakhouse

Fat 54% Carbs 27% Protein 19%
Percent Calories

1 Pan of buffet style, crispy chicken tenders (serves 10) (Outback Steakhouse) contains 8060 Calories. The macronutrient breakdown is 27% carbs, 54% fat, and 19% protein. This is a good source of protein (704% of your Daily Value) and fiber (114% of your Daily Value).

Nutrition Facts

For 1 Pan of buffet style, crispy chicken tenders (serves 10)

Nutrient Value %DV
Calories 8060
Fats 483g 619%
Saturated fats 160g 800%
Trans fats 15g
Cholesterol 1225mg 408%
Sodium 16480mg 717%
Carbs 542g 197%
Net carbs 510g
Fiber 32g 114%
Sugar 129g
Protein 394g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 129g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 160g 800%
Monounsaturated fats
Polyunsaturated fats
Trans fats 15g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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