Buffet Style, Crispy Chicken Tenders (Serves 5)

Outback Steakhouse

Fat 54% Carbs 27% Protein 19%
Percent Calories

1 Pan of buffet style, crispy chicken tenders (serves 5) (Outback Steakhouse) contains 4030 Calories. The macronutrient breakdown is 27% carbs, 54% fat, and 19% protein. This is a good source of protein (352% of your Daily Value) and fiber (57% of your Daily Value).

Nutrition Facts

For 1 Pan of buffet style, crispy chicken tenders (serves 5)

Nutrient Value %DV
Calories 4030
Fats 242g 310%
Saturated fats 80g 400%
Trans fats 8g
Cholesterol 615mg 205%
Sodium 8240mg 358%
Carbs 271g 99%
Net carbs 255g
Fiber 16g 57%
Sugar 64g
Protein 197g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 64g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 80g 400%
Monounsaturated fats
Polyunsaturated fats
Trans fats 8g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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