Buffet Style, Butter Cake (Serves 5)

Outback Steakhouse

Fat 46% Carbs 51%
Percent Calories

1 Pan of buffet style, butter cake (serves 5) (Outback Steakhouse) contains 3760 Calories. The macronutrient breakdown is 51% carbs, 46% fat, and 4% protein. This is a good source of protein (63% of your Daily Value).

Nutrition Facts

For 1 Pan of buffet style, butter cake (serves 5)

Nutrient Value %DV
Calories 3760
Fats 193g 247%
Saturated fats 114g 570%
Trans fats 9g
Cholesterol 790mg 263%
Sodium 2450mg 107%
Carbs 481g 175%
Net carbs 481g
Fiber 0g 0%
Sugar 324g
Protein 35g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 324g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 114g 570%
Monounsaturated fats
Polyunsaturated fats
Trans fats 9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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