Maryland-Style Crab Cakes with Tartar Sauce

Ingredients

• Egg

  Whole, fresh eggs

  2 large or 100g

• Light mayonnaise

  Salad dressing, light

  2 ½ tbsp or 38g

• Dijon mustard

  Grey poupon

  1 ½ tsp or 8g

• Worcestershire sauce

  1 tsp or 6g

• Old Bay Seasoning

  Freshdirect

  1 tsp or 4g

• Salt

  Table

  ¼ tsp or 2g

• Celery

  Raw

  ¼ cup chopped or 25g

• Parsley

  Raw

  2 tbsp or 8g

• Blue crab

  Crustaceans, canned

  16 oz or 454g

• Bread crumbs

  Dry, grated, seasoned

  ½ cup or 60g

• Canola oil

  1 tbsp or 14g

• Sauce, tartar, ready-to-serve

  4 tablespoons or 60g

Directions

1. Line a baking sheet with aluminum foil for easy clean-up.
2. In a large bowl, combine the eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, celery, and parsley.
3. Gently fold in the crab meat and bread crumbs, taking care not to shred the crab meat.
4. Shape the mixture into cakes, each about 1/2 cup, and place them on the prepared baking sheet. Cover and refrigerate for at least 1 hour to set.
5. Heat oil in a large nonstick pan over medium heat. Cook the crab cakes until golden brown, about 3 to 5 minutes per side.
6. Serve the crab cakes with tartar sauce.

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