Brussel Sprouts with Pancetta Bacon

Taylor Farms

Fat 61% Carbs 23% Protein 16%
Percent Calories

1 cup of brussel sprouts with pancetta bacon (Taylor Farms) contains 100 Calories. The macronutrient breakdown is 23% carbs, 61% fat, and 16% protein. This is a good source of vitamin a (17% of your Daily Value) and vitamin c (60% of your Daily Value).

Nutrition Facts

For 1 cup of brussel sprouts with pancetta bacon (85g)

Nutrient Value %DV
Calories 100
Fats 7g 9%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 280mg 12%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 11%
Sugar 2g
Protein 4g
Calcium 26mg 3%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 54mg 60%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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