Broccoli Potato Soup
2 serving of broccoli potato soup contains 368 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of fiber (52% of your Daily Value), potassium (43% of your Daily Value), and vitamin a (71% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Cut the leek and fry in oil in a skillet over medium heat.
- After few minutes add chopped carrots, potato, and salt.
- Add hot water to cover and bring to a boil. Cook until potatoes are fork tender.
- Add chopped garlic and broccoli.
- Boil for few minutes until broccoli is tender.
- Transfer mixture to a blender or use a stick blender to pulse until smooth. Serve hot and enjoy!
Nutrition Facts
For 2 serving of broccoli potato soup (611g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 368 | |
| Fats | 8g | 11% |
| Saturated fats | 1g | 6% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 1327mg | 58% |
| Carbs | 67g | 24% |
| Net carbs | 52g | |
| Fiber | 15g | 52% |
| Sugar | 11g | |
| Protein | 14g | |
| Calcium | 226mg | 23% |
| Iron | 5mg | 62% |
| Potassium | 2043mg | 43% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 2197μg | |
| Beta carotene | 6599μg | |
| Caffeine | 0mg | |
| Choline | 90mg | 16% |
| Copper | 0.4mg | 41% |
| Fluoride | 2μg | |
| Folate (B9) | 261μg | 65% |
| Lycopene | 1μg | |
| Magnesium | 128mg | 30% |
| Manganese | 1mg | 58% |
| Niacin | 5mg | 30% |
| Pantothenic acid | 3mg | 51% |
| Phosphorus | 354mg | 51% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.5mg | 38% |
| Selenium | 10μg | 18% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 36% |
| Vitamin A IU | 12831IU | |
| Vitamin A | 641μg | 71% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 108% |
| Vitamin C | 319mg | 354% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 4mg | 28% |
| Vitamin K | 345μg | 288% |
| Zinc | 2mg | 18% |
| Sugars | ||
| Sugar | 11g | |
| Sucrose | 3g | |
| Glucose | 2g | |
| Fructose | 3g | |
| Lactose | 1g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 29g | |
| Fats | ||
| Saturated fats | 1g | 6% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 0.4g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 0.5g | |
| Serine | 1g | |
| Threonine | 0.5g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.2g | |
| Valine | 1g | |
