Broccoli & Cheese Soup, Cup

SOUPS - Cream of Broccoli with Cheese Soup, Gandolfo's New York Delicatessen

Fat 56% Carbs 28% Protein 15%
Percent Calories

1 Serving of broccoli & cheese soup, cup (SOUPS - Cream of Broccoli with Cheese Soup, Gandolfo's New York Delicatessen) contains 340 Calories. The macronutrient breakdown is 28% carbs, 56% fat, and 15% protein. This is a good source of protein (23% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of broccoli & cheese soup, cup

Nutrient Value %DV
Calories 340
Fats 21g 27%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 1520mg 66%
Carbs 24g 9%
Net carbs 19g
Fiber 5g 18%
Sugar 8g
Protein 13g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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