Broccoli

Leaves, raw

Broccoli
Carbs 58%Protein 33%
Percent Calories

24 oz of broccoli (Leaves, raw) contains 191 Calories. The macronutrient breakdown is 58% carbs, 9% fat, and 33% protein. This is a good source of vitamin a (605% of your Daily Value) and vitamin c (705% of your Daily Value).

Nutrition Facts

For 24 oz of broccoli (680g)

NutrientValue%DV
Calories191
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium184mg 8%
Carbs36g 13%
Net carbs36g
Fiber
Sugar
Protein20g
Calcium327mg 33%
Iron6mg 75%
Potassium2211mg 47%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)483μg 121%
Lycopene
Magnesium170mg 41%
Manganese2mg 68%
Niacin4mg 27%
Pantothenic acid4mg 73%
Phosphorus449mg 64%
Retinol0μg
Riboflavin (B2)1mg 62%
Selenium20μg 37%
Theobromine
Thiamine0.4mg 37%
Vitamin A IU108864IU
Vitamin A5443μg 605%
Vitamin B120μg 0%
Vitamin B61mg 83%
Vitamin C634mg 705%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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