Broccoli

Frozen, chopped, unprepared

Broccoli
Carbs 58%Protein 34%
Percent Calories

1 cup of broccoli (Frozen, chopped, unprepared) contains 41 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 34% protein. This is a good source of fiber (17% of your Daily Value), potassium (7% of your Daily Value), and vitamin c (98% of your Daily Value).

Nutrition Facts

For 1 cup of broccoli (156g)

NutrientValue%DV
Calories41
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium37mg 2%
Carbs7g 3%
Net carbs3g
Fiber5g 17%
Sugar2g
Protein4g
Calcium87mg 9%
Iron1mg 16%
Potassium331mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene31μg
Beta carotene952μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 7%
Fluoride
Folate (B9)105μg 26%
Lycopene0μg
Magnesium28mg 7%
Manganese0.5mg 20%
Niacin1mg 5%
Pantothenic acid0.4mg 9%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 12%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1613IU
Vitamin A81μg 9%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C88mg 98%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K127μg 105%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose1g
Fructose1g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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