Breakfast Pastries, Twice-Baked Almond Croissant

Kneaders

Fat 52% Carbs 40%
Percent Calories

1 Serving of breakfast pastries, twice-baked almond croissant (Kneaders) contains 370 Calories. The macronutrient breakdown is 40% carbs, 52% fat, and 7% protein.

Nutrition Facts

For 1 Serving of breakfast pastries, twice-baked almond croissant

Nutrient Value %DV
Calories 370
Fats 22g 28%
Saturated fats 13g 65%
Trans fats 0.5g
Cholesterol 80mg 27%
Sodium 360mg 16%
Carbs 38g 14%
Net carbs 37g
Fiber 1g 4%
Sugar 12g
Protein 7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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